Easy to make in either an air fryer or deep fryer, you can pair yours with your favorite dipping sauces to complete the experience! These delicious snacks provide both protein and fiber. Perfectly crispy on the outside yet tender on the inside – corn nuggets have quickly become one of the favorite treats among many! PreparationĬorn nuggets are an easy and delicious snack to prepare, made from fresh and flavorful kernels of corn mixed with flour, cornmeal and seasonings for maximum crunchiness and softness on the inside. You can store leftovers up to three months. Ideal for parties of all kinds and keeping for several days in the fridge before being heated up again in an oven or air fryer for approximately 10 minutes for best results. Nuggets are an appetizer staple at barbecues and parties alike, serving as the perfect complement to other dishes such as air fryer potstickers, Japanese spring rolls or simply mashed potatoes. These delicious snacks are easy to make and taste so great, making them the perfect choice for parties, family gatherings or as quick lunch or dinner options.Ĭustomize these nuggets by adding spices like garlic powder and chili powder, or you could mix in shredded cheese for extra flavor and texture. Serve these crispy nuggets with various dipping sauces such as honey mustard, ketchup or ranch dip for an irresistibly tasty snack! Perfect for any celebration. Use a slotted spoon to transfer from oil onto paper towels before removing with another slotted spoon and drain. Once frozen corn is firm, dip it in a batter consisting of flour, eggs, milk, baking powder, salt, pepper and (optionally) sugar before frying in hot oil until golden brown. If possible, use an ice tray to shape nuggets before freezing them. Once frozen, spoon out spoonfuls of corn mixture onto an unwaxed baking sheet and freeze for 2-4 hours or until solidified. Finally, fold drained corn kernels into batter mixture before stirring thoroughly. To create the batter, mix together flour, salt, sugar and baking powder in a medium-sized bowl before whisking in egg, milk and melted shortening mixture in another. Vegetarian-friendly alternatives such as vegetable nuggets are an easy and budget-friendly solution that you may already have on hand in your pantry. They typically come served alongside honey mustard sauce or ketchup as dipping options. Made quickly and effortlessly, these tasty bites will delight both you and your family! Serve with your favorite dipping sauce as an afternoon snack or on their own as a side dish! IngredientsĬorn nuggets are an appetizer made of batter which is then deep fried with fresh or canned corn kernels drained and separated out prior to being mixed in with fresh batter and cooked until golden-brown in color. Store them in an airtight container for 3 to 5 days.Corn nuggets make for an irresistibly crispy yet moist snack that provides both protein and fiber! Not to mention they make for an excellent source of snacking goodness! Let the corn puffs cool completely, then break them apart back into individual pieces.Bake the corn puffs for 45 minutes to 1 hour, stirring every 15 minutes. Transfer the glazed corn puffs to the prepared baking sheet and spread them out into an even layer. Carefully pour the brown sugar mixture over the corn puffs, then toss until all of the corn puffs are evenly covered (you’ll have to do this quickly so the mixture doesn’t harden).Continue stirring until the mixture is fully combined and looks fluffy (careful, the mixture might release hot steam as it fluffs). Immediately stir in baking soda and vanilla. Bring the mixture to a boil over high, and allow it to boil, stirring constantly, for about 2 minutes. Cook, stirring constantly, until the butter is melted and the mixture is fully combined. Combine butter, brown sugar, light corn syrup, and salt in a large saucepan over low heat.Place the corn puffs in a large bowl or baking dish. Line a large rimmed baking sheet with parchment paper. Preheat oven to 250✯ with a rack in the middle.
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